Easy flour tortillas
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • ½ tsp of salt
  • 175 ml hot water
  • 400gr flour
  • 75g of butter, cut in cubes
  1. Dissolve the salt in the water.
  2. Put the flour on your counter and form a small well in the middle.
  3. In the well you add the butter and gently fill up with the water. Set the rest of the water aside.
  4. Start by mixing in the flour, in the well adding more water when needed.
  5. When the dough begins to form, work the dough with your hands until its nice and smooth.
  6. Roll it into a ball and let it rest under a damp cloth for 10 minutes.
  7. Cut the dough in about 12 smaller pieces to form smaller balls the size of golf balls and cover with a damp cloth for about 20 to 30 minutes.
  8. Put flour on the kitchen counter. Take a dough ball and flatten it out by gently pressing on it. With a rolling pin, thin the tortilla out in a circle of approximately 20 cm in diameters.
  9. Heat a skillet over medium heat, once heated place a tortilla in the skillet and cook for about a minute, flip for 30 seconds when bubbles start to appear.
  10. Wrap the cooked tortillas in a clean kitchen towel.
Nutrition Information
Serving size: 6 Sodium: 382mg Fiber: 2.2 g Protein: 6.7
Recipe by From|Scratch at http://fromscratch.ro/easy-flour-tortillas/